Chinese Cook Book

FRIEDSOFT-SHELLCRAB

ChickenOmelet ^

OUTYUNHORKHI

6 soft-shellcrabs

2 eggs

1 cupredvinegar

1 tablespoonful cornstarch

(a) Mix thecrab withthe cornstarch and
eggs. Salttotaste.
(b) Fryinboilingoiluntilgolden brown.
Servewiththeredvinegar.