Chinese Cook Book

FriedChineseTomatowithCrab

J^S 1^^ Hiri

HISUE KAR

6 crabs

Chinesetomatoequalinweighttocrabs,in-

cludingshell

1 tablespoonfulFun Wine

%teaspoonfulgingerjuice

1 cupprimarysoup

(a)Washthecrabs. Opentheshell. Steam
untiltheyturnred. Bymeansofaforktake
offallthemeat. Tearitintosmallpieces.
(b) Fry thetomato inboiling oil until it
turnsyellow. Thenmashintostarch.
(c) Frythecrabinahot,oiledpan.
(d) AddgingerjuiceandFunWine. Turn
often.
(e) Addthetomato. Mixwell.
(/) Addtheprimarysoup. Whenallisdry,
removefromthestoveatonce.

{g) Add salt andred vinegar to improve
thetaste.
Garnishwithparsley.