Chinese Cook Book

FriedChineseTomatowithShrimp

m m m

HAESUEKAK

5 poundsshrimp

6 poundsChitaesetomato

1 tablespoonfulFunWine

% teaspoonful ginger juice

1 cupprimarysoup

(a) Frytheshrimpinahot,oiledpan.
(b) Frythe tomato in boihngoil untilit
turnsyellow. Thenmashintostarch.
(c) AddgingerjuiceandFunWine. Turn
often.
(d) Addthetomato. Mixwell.
(e) Add the primary soup. When all is
dry, remove fromthe stove atonce.
(/) Addsaltandredvinegartoimprovethe
taste.
Garnishwithparsley.