Chinese Cook Book

CrabOmelet

FOYUNGHIGH

6 crabs

12 eggs

2 onions

2 cupsbamboo shoots

2 cupswaterchestnuts

2 cups mushrooms

(a) Beattheeggswelland putthemin a
bowlwithoilandsalt.

(&) Cut the onions, crabs, bamboo shoots,
waterchestnuts, and mushroomsinto threads
1^incheslong.
(c) Mixtogetheralloftheingredientsand
fryinboilingoiluntildone.
(d) Put all in a bowl and add Chinese
gravy.