Chinese Cook Book

LobsterOmelet

^ ^ II ^

FOYUNGLUNG HA

8 poundslobster

12 eggs

2 cupsbambooshoots

2 cupswater chestnuts

2 cups mushrooms

2 onions

(a) Beat the eggs well in abowlwith oil
andsalt.
(b) Cuttheonions,lobster, bambooshoots,
water chestnuts, and mushrooms into threads
ll/2 inches long. Cook until done.
(c) Addbeateneggs and mixwell. Con-
tinue tocookuntileggs aredone.