Chinese Cook Book

(Steven Felgate) #1
SOFT IMMORTAL FOOD

YUENJAI

12 piecesbeancake
2 cups drymushrooms
4 ounces Chinese vermicelli
A fewbeansticks

(a) Cut each piece of bean cake into 4
pieces.
(b) Soak the mushrooms, vermicelli, and
beansticksinwaterfor3/^hour. Cutthever-
micelliintopieces 3 incheslong.
(c) Putalloftheingredientsincoldwater
andcookfor 1 hour. Putinplentyofoiland
redcheese.
(d) AddChinesegravy.

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