DRIED PORK WITH FRIED BEAN
CAKEANDCHINESEVEGETABLES
DO FOCHOYGELABYORK(a) Cut 1 poundporkintopieces 1 inchby
1 inchby1%inches.
(&) Use about^10 bean cakes. Cut each
Deancakeinto 4 pieces. Fryuntilyellow.
(c) Cut about 3 pounds of any Chinese
vegetablesintopiecesthesamesizeasthepork.
(d) Cookthe pork, bean cakes,and vege-
tables in plain waterin anoiled pan for I/2
hour.
(e) AddChinesegravy.