Chinese Cook Book

FRIED RICE

CHOWLONFON

4 bowlscookedrice

%poundschickenorporkcutintocubes

2 cupssecondaryvegetables

6 eggs

1 cupprimarysoup

(a) Put the rice in a hot, oiled pan and
cookuntilitchangescolor,turningfrequently
withacooking-shovel.
(b) Fry the chicken and secondary vege-
tablesfor 3 minutesinahot,oiledpan. Add
cold water and cook for 15 minutes. Pour
offthewaterand addtherice.
(c) Beattheeggswellandaddtotherice.
(d) Addtheprimarysoupandcontinueto
cookuntiltheeggappearstobedone.