Chinese Cook Book

(Steven Felgate) #1

doughfromstickingtothehands. Kneadfor


(^10) minutes.
(/) Put into a pan. Cover well with a
towelandletstandovernight.
(g) Inthemorningturnoutonthemixing-
board. Divideinhalf,asthisquantitymakes
2 niceloavesofbread. Nowkneadeachloaf
separately. Let standuntilitrisestodouble
thesize.
{Ji) Cut into the sizeofbiscuits, and roll
flat.
{i)Addchoppedroastpork,choppedfrank-
furter,redcheese,andsalt, andwrap upinto
a ball. Close it carefully, making aperfect
ball of it. The amount ofmeat and cheese
shouldbeaboutone-halfthatofthedough.
(j) Placeina double-boilerfor^10 minutes


before putting on the stove. Steam for %

hour.
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