Chinese Cook Book

ChineseSpongeCake

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GUYDON GO

10 eggs

1 poundsugar

2/3poundflour

Afewdropsoflemonjuice

(a) Beattheeggsinasuitablebowl. Mix
wellwithsugar. Beatforanhour,beingcare-
fulalwaystobeatinonedirection.
(b) Mixwiththeflourandlemonjuice.
(c) Putintoasuitablepan andsteamfor

%hour.