Chinese Cook Book

WaterChestnutPudding

Ml 1E§^

MARTlGO

2 cupswaterchestnutpowder

(^1) cupsugar
6 cupswater
(a) Dissolve thewaterchestnutpowderin
alittlecoldwater. Mashwell.
(b) Nowaddthe sugarandthe 6 cups of
water. Stirwell.
(c) Put into a suitablepan. Steam until
done (about 1 hour).