Chinese Cook Book

SteamedChicken

GINGGUY

1 chicken cutinto pieces about 1^inches

long

2 cupsmushrooms

Afewslicesofgingerroot

4 pieces ofreddates

1 Chineseonion

Cornstarch,sauce,salt,andoil

(a) Mix well the chicken, oil, salt, corn-
starch,andsauce.
(&) Addmushrooms, gingerroot,and red
dates. Putonaplateandsteamfor^^hour.
(c) AddChineseonioncutintothreads1^
incheslong.
Garnishwithparsley. Servewithmustard,
sauce,andoil.