Chinese Cook Book

(Steven Felgate) #1

the duck and placethat ontop ofthe other
one,mouthtomouth. Useacloth toprotect
thehandfromgettingburned. Carefullypour
thegravyoffintoathirdbowlandtakeoffany
oil. Turntheduckupsidedownsoitwillfall
intothenewbowl.
(/) Pourthegravyovertheduckandserve.

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