HamandDuck
A m II
FORTOYAEP(a) Takethe bonesoutof 1 duck. Then
boiltheduckfor 15 minutes.
(b) Boil Chinese ham for 15 minutes andthencutintopieces1/16inchby%inchbyl^/o
inches. Thereshould beVsasmuch hamas
duck.
(c) Put inabowl 1 pieceofduck, 1 piece
ofham,andso on,untilthebowlisfilled.(d) Add (^2) cups primary soup and 1 cup