Manual of Clinical Nutrition

Ketogenic Diet

Manual of Clinical Nutrition Management E- 20 Copyright © 2013 Compass Group, Inc.

References

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2. Withrow, CD. The Ketogenic Diets: Mechanism of Anticonvulsant Action. In: Glaser GH, Penry JK, Woodbury DM. Anti-epileptic
   Drugs: Mechanisms of Action. New York, NY: Raven Press; 1980.


3. Huttenlocher PR, Wilbourn AJ, Signore JM. Medium Chain Triglycerides as a Therapy for Intractable Childhood Epilepsy. Neurology
   1971; 21:1097.


4. Gordon N. Medium Chain Triglycerides in a Ketogenic Diet. Dev Med Child Neurol. 1977; 19:535.


5. Calculating and Administering the Ketogenic Diet in the Treatment of Pediatric Epilepsy. University of California Conference,
   Redondo Beach, CA: September 22-23, 1995.


6. Gershoff SN ed. A diet for epilepsy provides new hope. Tufts University Health & Nutrition Letter. 1997;15:6.


7. Freeman JM, Kelly MT. The Epilepsy Diet Treatment, An Introduction to the Ketogenic Diet. New York, NY: Demos Publication; 1996.
   1 - 800 - 532 - 8663.


8. Personal Communications. St. Joseph Hospital and Medical Center Nutrition Service, Hospital and Medical Center, Phoenix, Az: 1996.


9. Pennington JA. Bowes and Church’s Food Values of Portions Commonly Used. 17 th ed. Philadelphia, PA: Lippincott;1998.