Manual of Clinical Nutrition

Manual of Clinical Nutrition Management F-i Copyright © 20 13 Compass Group, Inc.

I. NORMAL NUTRITION AND MODIFIED DIETS

F. Modification of Minerals

Sodium-Controlled Diet ................................................................................................................................... F- 1

No Added Salt Diet (4,000-Mg Sodium Diet) ............................................................................. F- 4

Food Guide — 3,000-Mg Sodium Diet ......................................................................................... F- 5

2,000 Mg And 1,500 Mg Sodium Restricted Diet Patterns ...................................................... F- 6

Food Guide — 1,000-Mg Sodium Diet ......................................................................................... F- 8

Nutrition Management of Potassium Intake .......................................................................................... F- 10

Table F-1: Potassium Content of Common Foods .................................................................. F- 11

Nutrition Management of Phosphorus Intake ...................................................................................... F- 12

Table F-2: Phosphorous Content of Common Foods ............................................................. F- 13

Nutrition Management of Calcium Intake .............................................................................................. F- 14

Table F-3: Calcium Content of Common Foods ..................................................................... F- 15