Nutritional Management of Food Hypersensitivities
Manual of Clinical Nutrition Management H- 19 Copyright © 2013 Compass Group, Inc.
Shellfish-Free Diet
Ingredients to Avoid:
Abalone Prawns
Clams Scallops
Crab Shrimp
Crawfish
Lobster
Mollusks
Oysters
Foods that may indicate the presence of shellfish
protein: fish stock, flavoring (including natural or
artificial), seafood flavoring (such as crab or clam
exgtract), surimi
Tree Nut-Free Diet
Ingredients to Avoid:
Almonds Nutmeal
Artificial nuts Nut oil
Brazil nuts Nut paste (i.e, almond paste)
Caponata Nut pieces
Cashews Pecans
Filbert/hazelnuts Pesto
Gianduja (nut mixture found in chocolate)
Hickory nuts
Pine nuts (also known as Indian, pinon, pinton,
pignoli, pignolia and pignon nuts
Nougat Pralines
Natural nut extract (i.e, almond, walnut) Walnuts
Bibliography
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- Wilson SH. Medical nutrition therapy for food allergy and food intolerance. In: Mahan KL, Escott-Stump S, eds. Krause’s Food,
Nutrition and Diet Therapy. 10th ed. Philadelphia, Pa: WB Saunders; 2000. p 916-924. - American Academy of Allergy, Asthma, and Immunology. Position statement on anaphylaxis in school and other childcare settings.
J Allergy Clin Immunol. 1998;102:173. - Nutrition management of food hypersensitivities. In: Pediatric Manual of Clinical Dietetics. 2nd ed. Chicago, Ill: American Dietetic
Association; 2003. - Watson WT. Food allergy in children. Clin Rev Allergy Immunol. 1995;13:347-359.
- Bischoff SC, Mayer J, Wedemeyer J, Meier PN, Zeck-Kapp G, Wedi B, Kapp A, Cetin Y, Gebel M, Manns MP. Colonoscopic allergen
provocation (COLAP): a new diagnostic approach for gastrointestinal food allergy. Gut. 1997;40:745-753. - Plant M. New directions in food allergy research. J Allergy Clin Immunol. 1997;100:7-10.