7722 ..^ VVEEGGEETTAARRIIAANN^ PPEESSTTOO PPIIZZZZAA^
This vegetarian pesto pizza recipe uses pesto instead of tomato sauce, and is topped
with feta, artichokes and kalamata olives for a Mediterranean and Greek inspired fusion
vegetarian pizza! Yum! Prep time is about 10 minutes and cooking time is about 15
minutes for a total of 25 minutes yielding you an entire pizza.
Ingredients:
1 15 - inch pre-made pizza crust
1/2 cup vegetarian pesto sauce
6 ounce feta cheese, crumbled
1 6 ounce jar artichokes, drained and chopped
1/3 cup hydrated sun-dried tomatoes, sliced
1/2 cup chopped kalamata olives
How to prepare:
Pre-heat oven to 400 degrees.
Spread pesto sauce over crust.
Sprinkle on feta cheese.
Add artichokes, sun-dried tomatoes and olives.
Bake for 15 minutes or until heated through.