The Raw Truth

Creamy Carrot-Ginger Soup

This smooth and spicy soup was one of the most popular soups at The Raw Experience. (Pictured here)

SERVES 4

½-inch piece fresh ginger

6 large carrots

1 avocado, peeled and pitted

2 tablespoons loosely packed fresh cilantro leaves

1 tablespoon Bragg Liquid Aminos

1⅓ cups White Sauce

Black sesame seeds, for garnish

Finely grate the ginger on a ginger grater or fine grater to extract the juice (you should have about 1 teaspoon). Using a homogenizing juicer,
homogenize the carrots (you should have about 2 cups).
Place the ginger and carrot juices, avocado, cilantro, and Braggs in a blender and blend until smooth. Pour the soup into individual serving
bowls, top each with about ⅓ cup of the sauce, and garnish with the sesame seeds.