The Raw Truth

Peanut-Curry Dressing

From India to Thailand, curry is used in many cuisines. Curry powder is actually a mixture made of many spices from a variety of plants.

Turmeric, ginger, ajowan, and other spices are all often used to make curry powder. There is also a curry tree that produces a very aromatic and

spicy leaf that is a common ingredient in many Indian curry powders.

MAKES 2½ CUPS

1 cup soaked peanuts, drained

1 teaspoon curry powder

1 tablespoon Bragg Liquid Aminos

½-inch piece fresh ginger, peeled

1 cup filtered water

Combine all of the ingredients in a blender or food processor and blend or pulse until smooth. The dressing can be covered and refrigerated for up
to 2 days.