The Raw Truth

Tomatillo Salsa

Tomatillos have a high entertainment value because nature decided to make this fruit come complete with wrapping paper. A tomatillo is like a

cross between a berry and a green tomato and has papery husk surrounding its fruit. Serve with sliced veggies (such as sunchokes, carrots, or

jicama), for dipping.

SERVES 4

1 pound tomatillos, husked and diced (about 3 cups)

1 cup pitted and diced olives

½ cup diced yellow bell pepper

¼ cup diced tomato

½ cup diced onion

2 tablespoons minced fresh cilantro

2 tablespoons Bragg Liquid Aminos

Juice of 1 lime

1 habanero chile, seeded and minced

In a large bowl, mix the tomatillos, olives, bell pepper, tomato, onion, and cilantro. Add the Braggs and lime juice and mix well. Add the habanero to
taste. Cover and let sit in the refrigerator or at room temperature for 1 to 4 hours, until the flavors mingle. Serve with sliced veggies for dipping.