The Raw Truth

Almond-Corn Croquettes

We served this evolution of croquettes at The Raw Experience during a Living Thanksgiving celebration on Maui.

SERVES 4

1 cup sunflower seeds

1 cup flax seeds

2 cups sprouted almonds

4 cups corn kernels (approximately 8 ears corn)

2 tablespoons Bragg Liquid Aminos

¼ cup diced onion

Almond-Cumin Dressing, for drizzling

2 loaves Caraway-Onion Essence Bread, for serving

In a coffee grinder or food processor, grind the sunflower and flax seeds into a fine powder. In a homogenizing juicer or a food processor,
homogenize or finely grind the seed powders, sprouted almonds, corn, Braggs, and onion and place in a large bowl. Form the mixture into small,
1½-inch loaves. Arrange on a serving plate, drizzle with the salad dressing, and serve, accompanied by the bread.