Recipes

Food can be art. The best chefs are artists who combine visual appeal with flavor and texture. Once you know how to use the tools described in this
book and discover which foods work well with each other, you can create dazzling dishes to delight the mouth and the eyes. All it takes is a little
self-expression. These recipes are some fantastic discoveries that I have made. Remember to use your head, act with your heart, and follow your
tongue.