The Raw Truth

Celery and Almond Butter

This was a standard snack in my school lunch and possibly the first recipe I ever learned to make. I never could get enough of them then, and I

still can’t now.

SERVES 2 TO 4

1 bunch celery, separated into stalks and trimmed

1 cup sprouted almonds or raw almond butter

½ cup soaked raisins, drained

Break the celery stalks in half and peel off any large strings. Cut the celery into 5-inch pieces. In a food processor, blend the almonds and raisins.
Spread the almond mixture on the celery sticks and serve.