Dairy Chemistry And Biochemistry

ENZYMOLOGY OF MILK AND MILK PRODUCTS

3

345

,411 /.<"I

Figure 8.3. Schematic representation of a non-competitive enzyme-linked immunosorbent

assay using the 'sandwich' technique.

0 quantitation of antibiotics;
0 potential application of ELISA includes monitoring proteolysis in the
production of protein hydrolysates or in cheese.

References

Andrews, A.T. (1 993) Indigenous milk enzymes: phosphatases, in Adcanced Dairy Chemistry,
Vol. 1: Proteins (ed. P.F. Fox), Elsevier Applied Science, London, pp. 322-31.