9B Flavanols, Flavonols and Dihydroflavonols 467
Ta b l e 9 B. 1
Flavanol oligomers, flavonols and dihydroflavonols identified in grapes and wines, methods of detection
Source
Reference
Detection
Flavanol dimers(–)-Epicatechin-(4
-8)-(+)-catechin (B1)
Berries
Weinges and
LC -IR, -
1 H NMR, -MS
Piretti (1971)
(–)-Epicatechin-(4
-8)-(–)-epicatechin (B2)
Berries
Weinges and
LC -IR, -
1 H NMR, -MS
Piretti (1971)
(+)-Catechin-(4
-8)-(+)-catechin (B3)
Berries
Weinges and
LC -IR, -
1 H NMR, -MS
Piretti (1971)
(+)-Catechin-(4
-8)-(–)-epicatechin (B4)
Berries
Weinges and
LC -IR, -
1 H NMR, -MS
Piretti (1971)
(–)-Epicatechin-(4
-6)-(–)-epicatechin (B5)
Seeds
Ricardo da Silva
et al. (1991c)
HPLC, TLC,
−
1 H NMR, FAB-MS after enzymatic hydrolysis, acid hydrolysis,
partial acid-catalysed degradation with phloroglucinol orphenylmethanethiol
(+)-Catechin-(4
-6)-(+)-catechin (B6)
Seeds
Ricardo da Silva
et al. (1991c)
HPLC, TLC, -
1 H NMR, FAB-MS after enzymatic hydrolysis, acid hydrolysis,
partial acid-catalysed degradation with phloroglucinol orphenylmethanethiol
(–)-Epicatechin-(4
-6)-(+)-catechin (B7)
Seeds
Ricardo da Silva
et al. (1991c)
HPLC, TLC, -
1 H NMR, FAB-MS after enzymatic hydrolysis, acid hydrolysis,
partial acid-catalysed degradation with phloroglucinol orphenylmethanethiol
(+)-Catechin-(4
-6)-(–)-epicatechin (B8)
Seeds
Ricardo da Silva
et al. (1991c)
HPLC, TLC, -
1 H NMR, FAB-MS after enzymatic hydrolysis, acid hydrolysis,
partial acid-catalysed degradation with phloroglucinol orphenylmethanethiol
(–)-Epigallocatechin-(+)-catechin
Wine
Remy (1999)
HPLC-DAD, LC-MS
(–)-Epicatechin-(+)-gallocatechin
Wine
Remy (1999)
HPLC-DAD, LC-MS
(–)-Epicatechin-(+)-epigallocatechin
Wine
Remy (1999)
HPLC-DAD, LC-MS
(–)-Epicatechin 3-gallate-(4
-8)-(+)-
catechin (B1 3-gallate)
Seeds
Ricardo da Silva
et al. (1991c)
HPLC, TLC, NMR, FAB-MS after enzymatic hydrolysis, acid hydrolysis,
partial acid-catalysed degradation with phloroglucinol orphenylmethanethiol