The Art of French Pastry

(Chris Devlin) #1

the pot with the spider
and transfer them to the
strainer or colander. Rinse
them well with cold water.
Clean the pot again and
return to the stove.


4 Arrange the peels very


tightly next to each other
in the tall stainless steel
pot in concentric circles.
It is important that they
are not loose or they will

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