The Art of French Pastry

rise up and float in the
syrup. It is also important
that you use the right size
stainless steel pot for the
right quantity of peels;
you should have 2 inches
of room between the top
of the peels and the top
edge of the pot. Do not
use a wide, shallow pot, as
you would have to make a
huge quantity of syrup.
You can definitely stack