it into a pastry bag fitted
with a ½-inch round tip.
Use the rest for another
purpose. Read my piping
directions and pipe twelve
3- to 3 ½-inch éclairs
onto a sheet pan lined
with parchment paper,
taking care to leave at
least ¾ inch of space
between them and to
stagger the rows.
chris devlin
(Chris Devlin)
#1