2 Preheat the oven to
400°F/200°C. Brush the
tops of the éclairs with
egg wash. Dip the end of
a fork in the egg wash and
run the tines down the
surface of the dough. The
lines will ensure that the
éclairs will expand in the
oven in a uniform way.
3 Bake in the preheated
oven for 10 to 15 minutes,