The Art of French Pastry

(Chris Devlin) #1

Whole milk (3.5%
fat) | 450 grams |
2 cups
Heavy cream (35%
fat) | 45 grams |
3 tablespoons
Butter (French
style, 82% fat) |
70 grams | 2½
ounces or 5
tablespoons
Granulated sugar |
45 grams | 3

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