The Art of French Pastry

(Chris Devlin) #1

tablespoons plus
1 teaspoon
Vanilla bean | 1
bean | 1 bean
Cornstarch | 27
grams | 3
tablespoons
All-purpose flour |
14 grams | 1
tablespoon plus
1 teaspoon
Granulated sugar |
45 grams | 3

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