The Art of French Pastry

(Chris Devlin) #1

MOUSSELINE


Whole milk (3.5%
fat) | 225 grams |
1 cup
Granulated sugar |
33 grams | 2
tablespoons plus
2 teaspoons
Vanilla bean | 1
bean | 1 bean
Cornstarch | 12
grams | 1
tablespoon plus

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