1 teaspoon
All-purpose flour |
6 grams | 2
teaspoons
Granulated sugar |
33 grams | 2
tablespoons plus
2 teaspoons
Egg yolks | 54
grams | 3 yolks
Butter (French
style, 82% fat),
softened | 73
chris devlin
(Chris Devlin)
#1