grams   |   3⅖
ounces
Confectioners’
sugar,  for dusting
|   As  needed  |   As
needed
METHOD
DAY 1   AND DAY 2Make    the puff    pastry
dough   1   or  2   days    ahead
of  time    following   the
grams   |   3⅖
ounces
Confectioners’
sugar,  for dusting
|   As  needed  |   As
needed
METHOD
DAY 1   AND DAY 2Make    the puff    pastry
dough   1   or  2   days    ahead
of  time    following   the