grams | 3⅖
ounces
Confectioners’
sugar, for dusting
| As needed | As
needed
METHOD
DAY 1 AND DAY 2
Make the puff pastry
dough 1 or 2 days ahead
of time following the
grams | 3⅖
ounces
Confectioners’
sugar, for dusting
| As needed | As
needed
METHOD
DAY 1 AND DAY 2
Make the puff pastry
dough 1 or 2 days ahead
of time following the