The Art of French Pastry

(Chris Devlin) #1

a warm place that is not
hotter than 80.6°F/27°C
until it doubles in volume.
This can take 1 to 1½
hours depending on the
temperature of the room.
You can create an ideal
environment for rising in
your oven if it doesn’t
have a pilot light. Fill a
medium saucepan
halfway with boiling water
and place in the cold

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