oven. Set the dough in the
oven along with the pan
of steaming water and
close the door. The hot
water will provide heat
and humidity. This system
works very well, as it will
keep the dough away
from drafts. Just make
sure that the temperature
stays below 80.6°F/27°C
or the butter will melt out.
chris devlin
(Chris Devlin)
#1