particular area of the
dough, as this will result in
uneven layers of dough
and butter, causing them
to rise and bake unevenly.
Roll in long continuous
strokes over the entire
dough and make sure to
roll over the ends.
Another crucial thing is to
roll the dough for 10
seconds only at a time,
then stop and check to
chris devlin
(Chris Devlin)
#1