The Art of French Pastry

make sure that the dough
isn’t sticking to the silpat
or table. If the dough does
not slide, stop rolling at
once and dust more flour
underneath to ensure that
it will (this principle is the
same for all rolled
doughs). Also, if the
rolling pin gets sticky, stop
rolling and dust it and the
top of the dough lightly
with flour. If the butter