The Art of French Pastry

(Chris Devlin) #1

overnight if possible.


2 To pre-bake the dough


(bakers call this “blind-
baking”), preheat the oven
to 325°F/160°C with the
rack positioned in the
middle of the oven (if you
pre-bake the pastry on
the lower setting the
bottom will bake faster
than the top). I
recommend that you use

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