The Art of French Pastry

pie weights to blind-bake
your tart shell if you are
not a seasoned tart shell
lining pro. When I do this,
I make a purse out of a
piece of cheesecloth and
dry rice. It’s a cheap way
to do the job and it works
very well. When the pie is
blind-baked then you just
need to lift the purse out
of the pie. Otherwise, I
recommend that you use