The Art of French Pastry

(Chris Devlin) #1

(peeled and
cored weight) | 3
apples
Lemon juice, freshly
squeezed | 6
grams | 1¼
teaspoons
Butter (French
style, 82% fat) |
27 grams | 2
tablespoons
Turbinado sugar |
40 grams | ¼ cup

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