less 1 teaspoon
Vanilla extract | 8
grams | 1¾
teaspoons
NOUGAT TOPPING
Egg whites | 56
grams | ¼ cup
(about 1½
whites)
Granulated sugar |
56 grams | ¼ cup
plus ½ teaspoon
less 1 teaspoon
Vanilla extract | 8
grams | 1¾
teaspoons
NOUGAT TOPPING
Egg whites | 56
grams | ¼ cup
(about 1½
whites)
Granulated sugar |
56 grams | ¼ cup
plus ½ teaspoon