Sliced almonds | 56
grams | Scant ½
cup
Ceylon cinnamon |
Pinch | Pinch
METHOD
DAY 1
Mix up the dough.
Refrigerate overnight,
then roll out and line your
tart pan or ring. Let rest in
Sliced almonds | 56
grams | Scant ½
cup
Ceylon cinnamon |
Pinch | Pinch
METHOD
DAY 1
Mix up the dough.
Refrigerate overnight,
then roll out and line your
tart pan or ring. Let rest in