inch crust (½
recipe, about 350
grams) | One 9-
inch crust (½
recipe, about 12(^3) / 10 ounces)
Raspberry Jam |
150 grams | ½
cup
Whole hazelnuts,
toasted and
skinned | 30
grams | ¼ cup
chris devlin
(Chris Devlin)
#1