Hazelnut flour | 70
grams | ¾ cup
Confectioners’
sugar | 70 grams
| ¾ cup
Cornstarch | 2
grams | ¾
teaspoon
Cake flour | 2
grams | 1
teaspoon
Butter (French
style, 82% fat) |
chris devlin
(Chris Devlin)
#1