The Art of French Pastry

(Chris Devlin) #1

with the oldest whites
would be on the left and
the freshest on the right.
Whenever we separated
eggs we would have to
always make sure to add
the fresh egg whites to a
new bucket on the right
side and push the older
ones to the left.
You can find natural
food coloring at
http://www.amazon.com.

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