INGREDIENTS |
WEIGHT |
MEASURE
(APPROXIMATE)
OR OUNCE
WEIGHT
Almond flour,
skinless | 250
grams | 2½ cups
Confectioners’
sugar | 250
grams | 2 cups
Aged egg whites |
Almond flour,
skinless | 250
grams | 2½ cups
Confectioners’
sugar | 250
grams | 2 cups
Aged egg whites |