slices that are baked slowly
after an initial blast in a
moderately hot oven. The
sugar caramelizes as the
cookies bake while the
pastry puffs, dries out, and
becomes flaky. The
flakiness of the pastry is set
against the caramel, and
the nutty flavor of the
butter—when you bake
puff pastry all the way
through the browned
chris devlin
(Chris Devlin)
#1