butter takes on a hazelnut
flavor—is irresistible.
Like everything in
pastry, palmiers take a
little practice; the better
you get at making puff
pastry, the better your
palmiers will be. The puff
pastry layers need to be
nice and straight, the slices
must be all the same
thickness, and you need to
give them time to dry out
chris devlin
(Chris Devlin)
#1